Portuguese Village Soup

A preparation for 8 people in just 33 minutes, ideal for a Portuguese Easter Sunday entry.

Ingredients:

200g savoy cabbage

1 leek

1 onion

70g bacon into strips

40g olive oil

1 turnip

1 bouillon

700g water

Preparation:

. In Varoma, place the savoy cabbage cut into julienne and set aside.

. Put in the cup sliced ​​leek, onion and chop 3 sec / Speed 5

. Add bacon, olive oil and saute 7min / 100 º / Speed ​​1.

. Add the carrots and turnips cut into pieces, broth, water and now half the drained beans.

. Put the soup for 1 Min / Speed 7. Add the cabbage and the remaining beans.

Tip:

Mince the soup gradually until reaching 7 Speed holding the measuring cup to avoid splashing. If it gets too thick, add a little water to taste. Optionally, you can add 100g of potato for a richer soup and substitute beans per 100g tin of powdered dried beans.

Reference:

Thermomix Portuguese Magazine March 2008